ROBOLA OF KEFALONIA
100% Robola of Kefalonia
Dry White Wine
Classification: Protected Designation of Origin Robola of Kefalonia(PDO)
Robola is an increasingly rare, ungrafted, low-yielding variety that thrives on the poor limestone and gravelly soils of the Kefalonian highlands. It is considered one of the finest Greek white varieties, and has characteristic citrus and mineral aromas.
The grapes come from high-altitude (exceeding 600m above sea level) vineyards on the slopes of Mount Ainos within the Robola PDO appellation zone. Yields are around 3,500kg/ha.
Harvest dates: August
Alcohol by volume: 13.0%
Tasting notes: A fresh, citrusy, dry white wine, which expresses all the characteristic fruit, minerality and terroir of this variety. Complex, balanced, and dry, with a long finish.