Dry White Wine
Classification: Protected Designation of Origin Nemea (PDO)
Typical, white wine vinification techniques, whole clusters pressing, in stainless steel tanks, under controlled temperature. The wine remains on its lees for 6 months, in the tank.
Harvest dates: August
Alcohol by volume: 13.5%
Tasting notes: Colour: Gold, hints of green. Nose: Minerality, herbs, citrus, peach, bread, complex. Taste: Refreshing acidity, full bodied, creamy, minerality, citrus, long after-taste